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Love at first bite: Pea shoots

October 20, 2012

On a trip to Belgium in 2010, I tasted a little micro green called cressonnette. I think it is just baby watercress because the word “cressonnette” means “little watercress” if you translate it literally but I could be wrong . Anyways, I was hooked! I was eating cressonnette and egg sandwiches for lunch almost everyday. Back in the US, I was very disappointed not being able to find it at the supermarket.

The other day at Trader Joe’s I stumble upon some pea shoots. It was not the first time I saw it but for some reason it looked very appetizing and I immediately imagined the crunchiness it would bring to my sandwiches (and I needed a break from lettuce and arugula). It was love at first bite!

Sandwiches

To make a sandwich, use any kind thick bread such as ciabatta, boule, bagette, or italian bread. White bread might not be a great idea…And do not hesitate to put à volonté any of the ingredients listed below.

1. Avocado, olives, duck pate, a little (or a load) of olive oil, Italian bread, handful of pea shoots – Pictures below

2. Hummus, avocado, a little tomato, olive oil (always!)

3. Sauté a few shrimps(add a nice pinch of your favorite seasoning), toss some pea shoots and thinly sliced red onions in a bowl with a little olive oil, and a dash of balsamic vinegar. Cut your bread add the cooked shrimps and tossed mini salad to it. Voila! ( I just thought of this one)

Come up with your own mix and next time you are having just another salad, just add a handful of pea shoots to your plate.

P.S I know this has nothing to do with knitting or crochet but most knitters and crocheters like food too. No? Hence the totally unrelated crochet and knitting tag.

One Comment leave one →
  1. November 17, 2012 5:25 pm

    That sammich looks so good, I love olives & avocado.

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