Brigot in Saint Jean du Sud
Two weekends ago with my friends, I went to a lesser known coastal area in the South named Saint Jean du Sud.
We tasted a little thing the local call “brigot” which ressembles a cross between a snail and a conch. The taste is very particular and reminds me of scungilli made in italian eataries in New York. As it is custom in Haiti, it was stewed but it still had a crunchy consistency of scungilli in a very spicy red sauce that made us wish we had brought bread.
and eating coconut